A Taste of the Tropics: 5 Steps to Growing Strawberry Guava from Seed
 
Growing Strawberry Guava (Psidium cattleyanum) from seed offers a delightful opportunity to cultivate your own source of small, red, and flavourful fruit. With its sweet-tart taste and aromatic scent, this plant makes a wonderful addition to any garden or patio.
This guide will walk you through five essential steps to successfully germinate and nurture your Strawberry Guava seeds, from proper seed preparation to providing the ideal growing conditions. By following these tips, you can enjoy the rewarding experience of harvesting your own unique, tropical fruit.Planting Instructions:Seed Preparation: To improve germination rates, soak the seeds in warm water for 24 hours before planting. This helps to soften the hard outer shell and can encourage faster sprouting.Sowing: Sow the seeds in a well-draining, sandy loam potting mix. Plant the seeds about 1/4 inch deep and cover them lightly with soil. Use a seed tray or individual small pots.
 
Warmth & Light: Strawberry Guava seeds require consistent warmth to germinate. Place the pots in a warm location, ideally with a temperature between 70-80°F (21-27°C). A greenhouse, a warm windowsill, or a heat mat can be beneficial. Provide bright, indirect light.
 
Watering: Keep the soil consistently moist but not waterlogged. Use a spray bottle to water gently, ensuring the seeds are not displaced. Once seedlings appear, continue to keep the soil moist.
 
Patience & Transplanting: Germination can be slow and may take several weeks to a few months. Be patient and maintain consistent moisture and warmth. Once the seedlings have grown a few inches tall and have several true leaves, they can be carefully transplanted into larger pots or a permanent spot in the garden, ensuring the location is sunny and protected from strong winds.
 
Strawberry Guava (Psidium cattleyanum ) 10 Seeds