Grow Your Own Kaffir Lime: Freshness at Your Fingertips!

Unfortunately, we are unable to ship Kaffir Lime seeds to Western Australia and Tasmania. We apologize for any inconvenience.
 
For everyone else, get ready to elevate your cooking with your own homegrown Kaffir Limes!  We're offering 5 x Kaffir Lime (Citrus hystrix) seeds so you can cultivate this essential ingredient right at home.
 
Kaffir Lime leaves are a cornerstone of Southeast Asian cuisine.  Imagine creating authentic Thai and Malaysian curries with the freshest, most fragrant leaves possible – because, as you know, fresh is always best!
 
Why Grow Your Own Kaffir Limes?
Unmatched Freshness: Enjoy super fresh, incredibly fragrant leaves whenever you need them.

Culinary Versatility:
Add a leaf or two to steaming vegetables for an amazing flavour boost.
Infuse simmering coconut milk with them for that true Thai curry taste.
Blend them with other herbs and spices to craft your own homemade curry paste.
Our Kaffir Lime seeds are organically grown in Queensland, completely free of chemicals.
 
 
Germination Tips
Sowing: Plant seeds about 2cm deep into a moist soil mix.
Moisture: Keep the soil damp until the seedlings sprout.
Light & Warmth: Place your planted seeds in a warm, bright spot for optimal results.
Acclimatization: Initially, keep seedlings in filtered sunlight.  Over a few months, gradually move them into sunnier positions to help them toughen up.