Florence fennel is a cool-weather perennial grown as an annual. Fennel can be sown in the garden as early as 2 to 3 weeks before the average last frost date in spring. Florence fennel, which is grown for its bulbous stalk, requires 90 to 115 frost-free days to reach harvest. For an autumn crops sow fennel in mid- to late-summer.
Description. Florence fennel or finocchio is grown primarily for its bulbous base and leaf stalks which are used as vegetables. Fennel is a stocky plant which can grow to 24 inches tall and looks something like celery with fleshy stalks and feathery leaves. A taller cultivar of fennel known as common or sweet fennel is grown for its leaves and seeds which are used as herbal seasonings. Fennel produces a flat-topped cluster of small, golden flowers. Both Florence fennel and common fennel are members of the parsley family.
100 seeds
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