Red Kidney Bean Seeds - Organic
 
 
Red Kidney Beans are a staple in many cuisines worldwide, prized for their distinctive kidney shape, robust flavour, and creamy texture when cooked. These organic seeds will grow into bushy plants that yield an abundant harvest of these versatile beans, perfect for classic dishes like chili, stews, salads, and vegetarian meals. Cultivating your own organic kidney beans ensures a fresh, healthy, and sustainable supply for your kitchen.

 
To prepare your organic Red Kidney Bean seeds for planting, no specific pre-treatment like scarification or cold stratification is typically required. Like most common beans, they germinate readily without these steps. However, a short soak in lukewarm water for 2-4 hours before planting can sometimes help to soften the seed coat and encourage quicker, more uniform germination, though this is optional. Be careful not to soak for too long, as it can lead to the seeds rotting.

 
Sow the seeds directly into well-drained, fertile soil in a sunny location once all danger of frost has passed and the soil has thoroughly warmed up. For optimal germination, the soil temperature should ideally be above 16°C. Plant the seeds approximately 2.5-5 cm deep and 10-15 cm apart, with rows spaced about 45-60 cm apart. Maintain consistent moisture in the soil, especially during flowering and pod development, but avoid overwatering. These bush-type plants generally do not require staking and will provide a concentrated harvest, ready to be enjoyed fresh or dried for later use.
 
30 Seeds per Pack