Bright green glossy fruit changing to a rich sweet red at maturity. Can be eaten at any stage. Grows vigorously.
 
Seed Germination:
 
Start capsicum seeds in a warm environment (above 20C) or in a
propagating tray. In cool climates, a heated propagating mat can
help with germination.
Sow seeds in individual cells using a good-quality seed-raising mix.
Sow to a depth of around 5mm, and water.
Seed-raising mix should be moist, not wet. Seedlings should
germinate in 2-3 weeks.
When seedlings have at least two sets of leaves, plant out into a
well-prepared vegetable-garden bed enriched with decomposed
manure and compost (only after the likelihood of frost has passed),
spacing at least 50-60cm apart.
Giant Bell capsicum, as a larger fruiting variety, may need support (or
staking) if fruit becomes too large or abundant for the branches.
 
10 x seeds per pack